Yam Nuea Yang
Spicy Gilled Beef Salad
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Recipe from Friend Happy Cookies |
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| Ingredients | : | Beef Rump 500g | |
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Oyster Sauce 2 tsp |
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Soya Sauce 1 tbsp |
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| Sugar 1 tsp | |||
| Pepper ½ tsp | |||
| Onions 100g | |||
| Tomatoes 100g | |||
| Celery 50g | |||
| Spring Onions 50g | |||
| Cucumber 100g | |||
| Source | : | Garlic 50g | |
| Chili 50g | |||
| Coriander Root 1 pc | |||
| Lime Juice 4 tsp | |||
| Fish Sauce 3 tsp | |||
| Sugar 3 tsp | |||
| Preparation | : |
(1) |
Marinate the beef with oyster sauce, pepper, sugar and soya sauce. Leave for 10 minutes (or more than 10 minutes). |
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(2) |
Grill the beef rump and cut into thin slices. | ||
| (3) | Slice onions, tomatoes and cucumber. Cut spring onions and celery. | ||
| (4) | Chop garlic, small chili and coriander root. Add fish sauce, lime juice and sugar. | ||
| (5) | Put all ingredients in a large bowl and mix well. | ||
